rosemary, vegetable broth, bread, thyme & quail recipes
1 recipes
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Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: quail, bread, rosemary, thyme, vegetable broth, bacon, foie gras, heavy cream, butter, chestnut, lemon, white wine, fennel, port wine, onion, sugar