rosemary, vegetable broth, bread & tomato paste recipes

10 recipes

Page 1

Cabbage Rolls

eatsmarter.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, butter, cabbage, marjoram, parsley, onion

Cold Tomato Soup with Croutons

eatsmarter.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, butter, parsley, tomato, vinegar, bell pepper, garlic

Il BUGLIONE - Lamb

jamiegeller.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, lamb shoulder, white wine, vegetable oil, chile pepper, canned tomato, garlic

Roasted Red Pepper and Tomato Soup

justalittlebitofbacon.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, heavy cream, butter, shallot, roasted red peppers, basil, carrot, fire-roasted tomato, olive oil, garlic

Herb Crusted Rack of Lamb with Stuffed Peppers

eatsmarter.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, rack of lamb, butter, peppercorn, shallot, paprika, parsley, olive oil, tomato, sugar, garlic

Vegetarian Stout French Onion Soup

allrecipes.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, worcestershire, swiss cheese, flour, beer, portobello mushroom, carrot, olive oil, cornstarch, onion, potato, garlic

Spicy Sausage & Kale Soup

food52.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, hot italian sausage, mozzarella, butter, kale, red wine, carrot, cinnamon, thyme, onion, potato, garlic, chili flake

Ribollita

connoisseurusveg.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, celery, white wine, canned cannellini beans, kale, carrot, olive oil, black olives, thyme, onion, canned tomato, garlic, chili flake

Ribollita Soup Recipe

thishealthytable.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, parmesan, canned cannellini beans, basil, carrot, bay leaf, olive oil, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic, chili flake

Winter Minestrone

yummly.com

Ingredients: bread, rosemary, tomato paste, vegetable broth, parmesan, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, oregano, thyme, potato, pearl onion, canned tomato, garlic