rosemary, vegetable broth, butter, leek & cornstarch recipes

3 recipes

Page 1

Poached Herb Lamb

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Ingredients: butter, rosemary, cornstarch, leek, vegetable broth, lamb stock, boneless lamb, shallot, baby carrot, parsley, rosé wine, saffron, garlic

Roast Veal with Mixed Vegetables

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Ingredients: butter, rosemary, cornstarch, leek, vegetable broth, veal chops, veal stock, celery, white wine, carrot, white pepper, olive oil, onion, asparagus, sugar, garlic, lime

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, rosemary, cornstarch, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, onion, potato, garlic, nutmeg