rosemary, vegetable broth, butternut squash, parmesan & leek recipes
5 recipes
Page 1
Leek and pumpkin risotto
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, butternut squash, leek, vegetable broth, butter, white wine, olive oil, risotto rice, garlic
Butternut Squash and Rosemary Risotto with Pistachios and Lemon
joanne-eatswellwithothers.com
Ingredients: parmesan, rosemary, butternut squash, leek, vegetable broth, pistachio, butter, white wine, meyer lemon, risotto rice, garlic
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: parmesan, rosemary, butternut squash, leek, vegetable broth, carrot, bay leaf, olive oil, tomato paste, lentils, parsnip, garlic
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, rosemary, butternut squash, leek, vegetable broth, smoked cheese, celery, white wine, balsamic vinegar, extra virgin olive oil, carrot, onion, risotto rice, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, rosemary, butternut squash, leek, vegetable broth, pine nut, white wine, vegan butter, extra virgin olive oil, sage, onion, risotto rice, garlic, chili flake