rosemary, vegetable broth, butternut squash & parsnip recipes
7 recipes
Page 1
Slow-Cooker Creamy Butternut Squash-Apple Soup
eatingwell.com
Ingredients: rosemary, butternut squash, parsnip, vegetable broth, heavy cream, apple, onion
Parsnip, Rosemary and Mixed Nuts Soup
thelemonapron.com
Ingredients: rosemary, butternut squash, parsnip, vegetable broth, mixed nuts, cumin, cracked pepper, shallot, white pepper, olive oil, thyme
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: rosemary, butternut squash, parsnip, vegetable broth, parmesan, carrot, bay leaf, olive oil, tomato paste, leek, lentils, garlic
Roasted Winter Vegetable and Squash Soup
allrecipes.com
Ingredients: rosemary, butternut squash, parsnip, vegetable broth, sugar pumpkin, carrot, bay leaf, parsley, olive oil, sage, thyme, onion, turnip, garlic
Winter Vegetable Risotto
forksoverknives.com
Ingredients: rosemary, butternut squash, parsnip, vegetable broth, lemon, white wine, nutritional yeast, non-dairy milk, tahini, carrot, mirin, onion, risotto rice, garlic
Tart Cherry & Vegetable Bread Pudding
cabotcheese.coop
Ingredients: rosemary, butternut squash, parsnip, vegetable broth, sharp cheddar, milk, bread, dried cherry, marjoram, egg, olive oil, cooking spray, leek, onion, nutmeg
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, butternut squash, parsnip, vegetable broth, beef steak, flour, butter, lemon, red wine, carrot, olive oil, tomato paste, sage, onion, potato, jerusalem artichoke, garlic