rosemary, vegetable broth, canned cannellini beans & cavolo nero recipes
4 recipes
Page 1
Vegan Tuscan Kale White Bean Stew
blissfulbasil.com
Ingredients: canned cannellini beans, rosemary, cavolo nero, vegetable broth, extra virgin olive oil, canned whole tomato, thyme, onion, garlic
Shrimp, Tomato, and Kale Soup
louisianacookin.com
Ingredients: canned cannellini beans, rosemary, cavolo nero, vegetable broth, shrimp, flour, white wine, fennel, champagne vinegar, vegetable oil, parsley, tomato, onion, garlic, chili flake, cayenne
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: canned cannellini beans, rosemary, cavolo nero, vegetable broth, celery, lemon, carrot, peas, parsley, olive oil, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Ribollita Soup Recipe
thishealthytable.com
Ingredients: canned cannellini beans, rosemary, cavolo nero, vegetable broth, parmesan, bread, basil, carrot, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, onion, canned tomato, garlic, chili flake