rosemary, vegetable broth, canned whole tomato & carrot recipes
5 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: rosemary, canned whole tomato, carrot, vegetable broth, parmesan, celery, cannellini beans, white wine vinegar, parsley, olive oil, tomato paste, leek, thyme, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: rosemary, canned whole tomato, carrot, vegetable broth, pancetta, parmesan, orecchiette, celery, lemon, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, canned chickpea
Lentil shepherd's pie
bbc.co.uk
Ingredients: rosemary, canned whole tomato, carrot, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: rosemary, canned whole tomato, carrot, vegetable broth, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, red wine, bay leaf, peas, smoked paprika, parsley, potato, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: rosemary, canned whole tomato, carrot, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, green lentils