rosemary, vegetable broth, carrot, balsamic vinegar & dijon mustard recipes
3 recipes
Page 1
Frisee Arugula Salad with Quail and Lentils
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, carrot, dijon mustard, vegetable broth, quail, shallot, red lentils, chive, celeriac, olive oil, frisee, yellow lentils, leek, arugula, sugar
Lentil Shepherd Pie
plantbasednews.org
Ingredients: balsamic vinegar, rosemary, carrot, dijon mustard, vegetable broth, yeast extract spread, celery, soy milk, olive oil, tomato, thyme, onion, potato, chestnut mushroom, garlic, green lentils
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: balsamic vinegar, rosemary, carrot, dijon mustard, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, zucchini, basil, bay leaf, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic