rosemary, vegetable broth, carrot, bay leaf, butter & extra virgin olive oil recipes
3 recipes
Page 1
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, bay leaf, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, red wine, olive oil, tomato paste, oregano, onion
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, bay leaf, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, white wine, red onion, orange, parsley, olive oil, rutabaga, thyme
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, carrot, bay leaf, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, red wine, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic