rosemary, vegetable broth, carrot, bay leaf, butter & white wine recipes
5 recipes
Page 1
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, bay leaf, vegetable broth, turbot, gelatin, vegetable oil, lentils, bell pepper, garlic, wild mushroom
Chicken Legs in Tomato Gravy
food52.com
Ingredients: butter, white wine, rosemary, carrot, bay leaf, vegetable broth, chicken leg, milk, celery, parsley, olive oil, tomato paste, onion, potato, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, bay leaf, vegetable broth, lamb stock, leg of lamb, celery, shallot, olive oil, tomato paste, tomato, onion, potato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, white wine, rosemary, carrot, bay leaf, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, red onion, orange, extra virgin olive oil, parsley, olive oil, rutabaga, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, bay leaf, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, red wine, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg