rosemary, vegetable broth, carrot, bay leaf, lemon & vegetable oil recipes

3 recipes

Page 1

Lemon Orzo Soup

foodal.com

Ingredients: lemon, rosemary, carrot, vegetable oil, bay leaf, vegetable broth, orzo, celery, parsley, thyme, onion, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, rosemary, carrot, vegetable oil, bay leaf, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, red wine, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, rosemary, carrot, vegetable oil, bay leaf, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne