rosemary, vegetable broth, carrot, bay leaf, tomato paste & cayenne recipes

3 recipes

Page 1

Classic Beef Stew

cleaneatingmag.com

Ingredients: rosemary, carrot, bay leaf, tomato paste, vegetable broth, cayenne, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, peas, celeriac, smoked paprika, olive oil, thyme, onion, safflower oil, potato, garlic

Tomato Soup with Deep-Fried Rice Balls

eatsmarter.com

Ingredients: rosemary, carrot, bay leaf, tomato paste, vegetable broth, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, vegetable oil, egg, olive oil, tomato, thyme, onion, sugar, garlic, white rice

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, carrot, bay leaf, tomato paste, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, celeriac, parsley, leek, lentils, thyme, onion, potato, garlic