rosemary, vegetable broth, carrot, butternut squash & bell pepper recipes
3 recipes
Page 1
Acorn and Butternut Squash Soup
cantstayoutofthekitchen.com
Ingredients: rosemary, carrot, butternut squash, bell pepper, vegetable broth, celery, apple, marjoram, acorn squash, parsley, leek, thyme, onion, garlic
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: rosemary, carrot, butternut squash, bell pepper, vegetable broth, pearl barley, celery, canned black beans, bay leaf, olive oil, button mushroom, sage, thyme, onion, garlic, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: rosemary, carrot, butternut squash, bell pepper, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, basil, bay leaf, dijon mustard, thyme, onion, summer squash, sweet potato, garlic