rosemary, vegetable broth, carrot, butternut squash & parmesan recipes
7 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: parmesan, rosemary, carrot, butternut squash, vegetable broth, bay leaf, olive oil, tomato paste, leek, lentils, parsnip, garlic
Butternut Squash and Kale Soup with Fresh Herbs and White Beans
recipegirl.com
Ingredients: parmesan, rosemary, carrot, butternut squash, vegetable broth, celery, kale, canned beans, olive oil, onion, seasoned salt, scallion
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, rosemary, carrot, butternut squash, vegetable broth, smoked cheese, celery, white wine, balsamic vinegar, extra virgin olive oil, leek, onion, risotto rice, garlic
Vegetable Quinoa Soup
mysuburbankitchen.com
Ingredients: parmesan, rosemary, carrot, butternut squash, vegetable broth, celery, cauliflower, kale, red wine vinegar, olive oil, sage, stewed tomatoes, quinoa, onion, garlic
Creamy Butternut Squash Pasta Skillet
cooknourishbliss.com
Ingredients: parmesan, rosemary, carrot, butternut squash, vegetable broth, walnut, provolone, short-cut pasta, milk, kale, olive oil, button mushroom, sage, onion, garlic
Red Lentil Soup
thebakerchick.com
Ingredients: parmesan, rosemary, carrot, butternut squash, vegetable broth, celery, red lentils, smoked paprika, olive oil, vinegar, spinach, thyme, onion, potato, cayenne
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, rosemary, carrot, butternut squash, vegetable broth, ditalini, zucchini, kale, cannellini beans, bay leaf, olive oil, thyme, onion, potato, canned tomato, garlic