rosemary, vegetable broth, carrot, butternut squash & potato recipes
5 recipes
Page 1
Red Lentil Soup
thebakerchick.com
Ingredients: rosemary, carrot, butternut squash, potato, vegetable broth, parmesan, celery, red lentils, smoked paprika, olive oil, vinegar, spinach, thyme, onion, cayenne
Autumn Minestrone Soup
cookingclassy.com
Ingredients: rosemary, carrot, butternut squash, potato, vegetable broth, parmesan, ditalini, zucchini, kale, cannellini beans, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: rosemary, carrot, butternut squash, potato, vegetable broth, pesto, ditalini, celery, zucchini, kale, cannellini beans, olive oil, thyme, onion, canned tomato, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, carrot, butternut squash, potato, vegetable broth, beef steak, flour, butter, lemon, red wine, olive oil, tomato paste, sage, parsnip, onion, jerusalem artichoke, garlic
Vegetarian Thanksgiving Dinner on a Sheet Pan
liveeatlearn.com
Ingredients: rosemary, carrot, butternut squash, potato, vegetable broth, flour, puff pastry, butter, soy sauce, brie, feta, celery, nutritional yeast, apple, garlic powder, cranberry, egg, olive oil, sage, cranberry sauce, onion powder, onion, brussels sprout, garlic, white rice, craisins, baking soda