rosemary, vegetable broth, carrot, button mushroom, onion & parsnip recipes
4 recipes
Page 1
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, carrot, button mushroom, parsnip, onion, vegetable broth, barley, balsamic vinegar, cabbage, red wine, rolled oats, bay leaf, sage, leek, green beans, thyme, turnip
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, carrot, button mushroom, parsnip, onion, vegetable broth, parmesan, butter, celery, bay leaf, olive oil, tomato paste, green beans, potato, canned tomato, sweet potato, garlic, green lentils
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: rosemary, carrot, button mushroom, parsnip, onion, vegetable broth, celery, balsamic vinegar, bay leaf, peas, parsley, olive oil, tomato paste, cornstarch, rutabaga, thyme, new potato, garlic
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: rosemary, carrot, button mushroom, parsnip, onion, vegetable broth, flour, soy sauce, cauliflower, vegan butter, non-dairy milk, peas, olive oil, tomato paste, thyme, agave nectar, sweet corn, garlic