rosemary, vegetable broth, carrot, canned cannellini beans & lemon recipes
4 recipes
Page 1
Rosemary White Bean Soup
connoisseurusveg.com
Ingredients: lemon, canned cannellini beans, rosemary, carrot, vegetable broth, celery, white wine, olive oil, onion, garlic
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, canned cannellini beans, rosemary, carrot, vegetable broth, celery, peas, parsley, olive oil, green beans, thyme, quinoa, cavolo nero, onion, sugar, canned tomato, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, canned cannellini beans, rosemary, carrot, vegetable broth, parmesan, celery, zucchini, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, canned cannellini beans, rosemary, carrot, vegetable broth, parmesan, ditalini, celery, zucchini, kale, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake