rosemary, vegetable broth, carrot, canned cannellini beans & tomato paste recipes

4 recipes

Page 1

Ribollita

connoisseurusveg.com

Ingredients: canned cannellini beans, rosemary, carrot, tomato paste, vegetable broth, bread, celery, white wine, kale, olive oil, black olives, thyme, onion, canned tomato, garlic, chili flake

Ribollita Soup Recipe

thishealthytable.com

Ingredients: canned cannellini beans, rosemary, carrot, tomato paste, vegetable broth, parmesan, bread, basil, bay leaf, olive oil, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic, chili flake

Minestrone Soup

theforkedspoon.com

Ingredients: canned cannellini beans, rosemary, carrot, tomato paste, vegetable broth, parmesan, ditalini, celery, lemon, zucchini, kale, basil, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned cannellini beans, rosemary, carrot, tomato paste, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, basil, red wine, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, chili flake