rosemary, vegetable broth, carrot, canned tomato, bay leaf, thyme & canned chickpea recipes
2 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: rosemary, carrot, bay leaf, thyme, canned tomato, canned chickpea, vegetable broth, celery, zucchini, olive oil, onion, garlic
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: rosemary, carrot, bay leaf, thyme, canned tomato, canned chickpea, vegetable broth, flour, puff pastry, celery, kalamata olives, red wine, olive oil, tomato paste, onion, garlic