rosemary, vegetable broth, carrot, canned tomato, bay leaf, thyme & ghee recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: ghee, rosemary, carrot, bay leaf, thyme, canned tomato, vegetable broth, beef stock, beef roast, heavy cream, celery, red wine, celeriac, cinnamon, porcini, onion, garlic, nutmeg