rosemary, vegetable broth, carrot, canned tomato & bread recipes
5 recipes
Page 1
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: bread, rosemary, carrot, canned tomato, vegetable broth, celery, cannellini beans, olive oil, sage, leek, cavolo nero, onion, potato, garlic
Ribollita
connoisseurusveg.com
Ingredients: bread, rosemary, carrot, canned tomato, vegetable broth, celery, white wine, canned cannellini beans, kale, olive oil, tomato paste, black olives, thyme, onion, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: bread, rosemary, carrot, canned tomato, vegetable broth, parmesan, canned cannellini beans, basil, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, garlic, chili flake
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: bread, rosemary, carrot, canned tomato, vegetable broth, parmesan, ditalini, dried parsley flakes, celery, cracked pepper, tomato sauce, zucchini, cannellini beans, basil, bay leaf, kidney beans, oregano, baby greens, onion, sugar, garlic
Winter Minestrone
yummly.com
Ingredients: bread, rosemary, carrot, canned tomato, vegetable broth, parmesan, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, pearl onion, garlic