rosemary, vegetable broth, carrot, canned tomato & cavolo nero recipes
5 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: rosemary, carrot, cavolo nero, canned tomato, vegetable broth, parmesan, farro, lemon, bay leaf, white beans, olive oil, onion, garlic, aleppo pepper
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: rosemary, carrot, cavolo nero, canned tomato, vegetable broth, bread, celery, cannellini beans, olive oil, sage, leek, onion, potato, garlic
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: rosemary, carrot, cavolo nero, canned tomato, vegetable broth, parmesan, ditalini, celery, white wine, bay leaf, parsley, white beans, thyme, onion, garlic, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: rosemary, carrot, cavolo nero, canned tomato, vegetable broth, celery, lemon, canned cannellini beans, peas, parsley, olive oil, green beans, thyme, quinoa, onion, sugar, garlic, canned chickpea
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, carrot, cavolo nero, canned tomato, vegetable broth, parmesan, bread, canned cannellini beans, basil, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, onion, garlic, chili flake