rosemary, vegetable broth, carrot, canned tomato & flour recipes
3 recipes
Page 1
Cream of Tomato Cups with Cheese Shortbreads
goodhousekeeping.com
Ingredients: flour, rosemary, carrot, canned tomato, vegetable broth, parmesan, butter, cream, olive oil, tomato paste, onion, sugar
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: flour, rosemary, carrot, canned tomato, vegetable broth, puff pastry, celery, kalamata olives, red wine, bay leaf, olive oil, tomato paste, thyme, onion, garlic, canned chickpea
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, rosemary, carrot, canned tomato, vegetable broth, worcestershire, milk, sour cream, butter, celery, extra virgin olive oil, red wine, peas, button mushroom, leek, lentils, thyme, potato, garlic