rosemary, vegetable broth, carrot, canned tomato & pearl barley recipes
5 recipes
Page 1
Barley Stew with Leeks, Carrots, and Greens
thekitchenpaper.com
Ingredients: pearl barley, rosemary, carrot, canned tomato, vegetable broth, red onion, kale, olive oil, leek, garlic
Barley Mushroom Ragout
besthealthmag.ca
Ingredients: pearl barley, rosemary, carrot, canned tomato, vegetable broth, ginger root, shiitake mushroom, olive oil, button mushroom, bell pepper, porcini, onion, garlic
Irish White Bean and Cabbage Stew
fatfreevegan.com
Ingredients: pearl barley, rosemary, carrot, canned tomato, vegetable broth, celery, cabbage, bay leaf, parsley, white beans, thyme, onion, potato, garlic, caraway
Irish White Bean and Cabbage Stew
forksoverknives.com
Ingredients: pearl barley, rosemary, carrot, canned tomato, vegetable broth, celery, cabbage, bay leaf, parsley, white beans, thyme, onion, potato, garlic, caraway
Winter Minestrone
yummly.com
Ingredients: pearl barley, rosemary, carrot, canned tomato, vegetable broth, parmesan, bread, orzo, celery, white wine, kale, cannellini beans, basil, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, pearl onion, garlic