rosemary, vegetable broth, carrot, canned tomato, tomato paste, garlic & chili flake recipes
5 recipes
Page 1
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: rosemary, carrot, tomato paste, canned tomato, garlic, vegetable broth, chili flake, celery, red onion, hot sauce, red wine vinegar, bay leaf, olive oil, lentils, thyme
Ribollita
connoisseurusveg.com
Ingredients: rosemary, carrot, tomato paste, canned tomato, garlic, vegetable broth, chili flake, bread, celery, white wine, canned cannellini beans, kale, olive oil, black olives, thyme, onion
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: rosemary, carrot, tomato paste, canned tomato, garlic, vegetable broth, chili flake, chicken stock, parmesan, celery, kale, cannellini beans, canned beans, bay leaf, parsley, olive oil, onion, potato
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, carrot, tomato paste, canned tomato, garlic, vegetable broth, chili flake, parmesan, bread, canned cannellini beans, basil, bay leaf, olive oil, oregano, baby greens, thyme, cavolo nero, onion
Minestrone Soup
theforkedspoon.com
Ingredients: rosemary, carrot, tomato paste, canned tomato, garlic, vegetable broth, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, zucchini, kale, basil, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion