rosemary, vegetable broth, carrot, celery, basil & extra virgin olive oil recipes
5 recipes
Page 1
Herbed Vegetable Quinoa Soup With Swiss Chard
food.com
Ingredients: celery, extra virgin olive oil, rosemary, basil, carrot, vegetable broth, chard, button mushroom, thyme, quinoa, onion, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, basil, carrot, vegetable broth, sourdough bread, pecorino, canned cannellini beans, cabbage, zucchini, marjoram, baby greens, onion, canned tomato, garlic
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: celery, extra virgin olive oil, rosemary, basil, carrot, vegetable broth, yogurt, cumin, smoked paprika, baby greens, onion, sugar, canned tomato, garlic, canned chickpea, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, rosemary, basil, carrot, vegetable broth, parmesan, red onion, cannellini beans, olive oil, sage, tomato, pumpkin, leek, oregano, thyme, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: celery, extra virgin olive oil, rosemary, basil, carrot, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, lemon, fresh mint, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda