rosemary, vegetable broth, carrot, celery, basil & peas recipes
5 recipes
Page 1
Easy Vegetarian Soup
food.com
Ingredients: celery, rosemary, basil, carrot, peas, vegetable broth, tomato juice, white beans, bell pepper, onion, sweet corn, canned tomato, garlic, tarragon
Vegetarian Beefless Stew
lordbyronskitchen.com
Ingredients: celery, rosemary, basil, carrot, peas, vegetable broth, paprika, portobello mushroom, parsley, olive oil, tomato paste, oregano, onion, potato, garlic
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: celery, rosemary, basil, carrot, peas, vegetable broth, parmesan, canned cannellini beans, zucchini, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: celery, rosemary, basil, carrot, peas, vegetable broth, parmesan, ricotta, milk, bread, butter, lemon, white wine, cannellini beans, snap peas, egg, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, rosemary, basil, carrot, peas, vegetable broth, pesto, parmesan, rigatoni, zucchini, kale, marjoram, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic