rosemary, vegetable broth, carrot, celery, canned tomato, bay leaf & canned chickpea recipes
2 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: celery, rosemary, carrot, bay leaf, canned tomato, canned chickpea, vegetable broth, zucchini, olive oil, thyme, onion, garlic
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: celery, rosemary, carrot, bay leaf, canned tomato, canned chickpea, vegetable broth, flour, puff pastry, kalamata olives, red wine, olive oil, tomato paste, thyme, onion, garlic