rosemary, vegetable broth, carrot, celery, extra virgin olive oil & white wine recipes
2 recipes
Page 1
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, carrot, vegetable broth, smoked cheese, parmesan, balsamic vinegar, butternut squash, leek, onion, risotto rice, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, carrot, vegetable broth, veal steak, parmesan, seasoned flour, butter, tomato, saffron, thyme, onion, dry vermouth, risotto rice, garlic