rosemary, vegetable broth, carrot, celery, leek & bell pepper recipes
5 recipes
Page 1
Acorn and Butternut Squash Soup
cantstayoutofthekitchen.com
Ingredients: celery, rosemary, carrot, leek, bell pepper, vegetable broth, apple, marjoram, acorn squash, parsley, butternut squash, thyme, onion, garlic
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, rosemary, carrot, leek, bell pepper, vegetable broth, basil, parsley, olive oil, button mushroom, tomato, thyme, onion, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, rosemary, carrot, leek, bell pepper, vegetable broth, parmesan, lemon, bay leaf, white beans, olive oil, chickpea, oregano, arugula, thyme, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, rosemary, carrot, leek, bell pepper, vegetable broth, parmesan, zucchini, extra virgin olive oil, bay leaf, peas, tomato, green beans, onion, potato, garlic
Fresh Corn and Bacon Chowder
cantstayoutofthekitchen.com
Ingredients: celery, rosemary, carrot, leek, bell pepper, vegetable broth, chicken broth, bacon, heavy cream, chive, marjoram, corn cob, parsley, thyme, onion, potato, garlic