rosemary, vegetable broth, carrot, celery, leek, thyme & white beans recipes
2 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, rosemary, carrot, white beans, leek, thyme, vegetable broth, parmesan, lemon, bay leaf, olive oil, chickpea, oregano, arugula, bell pepper, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: celery, rosemary, carrot, white beans, leek, thyme, vegetable broth, bread, portobello mushroom, liquid smoke, kale, extra virgin olive oil, white miso, sage, fennel seed, garlic, liquid aminos