rosemary, vegetable broth, carrot, celery, zucchini & lemon recipes
3 recipes
Page 1
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, lemon, zucchini, rosemary, carrot, vegetable broth, parmesan, canned cannellini beans, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, lemon, zucchini, rosemary, carrot, vegetable broth, pearl barley, soy sauce, dill, balsamic vinegar, basil, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: celery, lemon, zucchini, rosemary, carrot, vegetable broth, parmesan, ditalini, canned cannellini beans, kale, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake