rosemary, vegetable broth, carrot, celery, zucchini, olive oil & bell pepper recipes
5 recipes
Page 1
Healthy Homemade Tomato Sauce
randaderkson.com
Ingredients: celery, zucchini, rosemary, carrot, olive oil, bell pepper, vegetable broth, tomato, oregano, thyme, onion, garlic
Italian bean stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, rosemary, carrot, olive oil, bell pepper, vegetable broth, parmesan, rustic italian bread, red onion, cherry tomato, borlotti beans, porcini, thyme, garlic
Gluten-Free Northern Italian Autumn Minestrone
allrecipes.com
Ingredients: celery, zucchini, rosemary, carrot, olive oil, bell pepper, vegetable broth, parmesan, macaroni, bay leaf, borlotti beans, pumpkin, oregano, onion, chile pepper, potato
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: celery, zucchini, rosemary, carrot, olive oil, bell pepper, vegetable broth, sun-dried tomato pesto, parmesan, orecchiette, kale, cannellini beans, basil, parsley, corn, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, zucchini, rosemary, carrot, olive oil, bell pepper, vegetable broth, parmesan, lemon, canned cannellini beans, kale, parsley, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea