rosemary, vegetable broth, carrot, chili flake, bay leaf & ditalini recipes
6 recipes
Page 1
Pasta e Ceci
themostlyvegan.com
Ingredients: ditalini, rosemary, carrot, bay leaf, vegetable broth, chili flake, celery, parsley, olive oil, tomato paste, onion, garlic, canned chickpea
Quick Pasta e Fagioli Soup
eatingwell.com
Ingredients: ditalini, rosemary, carrot, bay leaf, vegetable broth, chili flake, parmesan, celery, canned beans, olive oil, onion, canned tomato, garlic
Pasta e Fagioli
littlesunnykitchen.com
Ingredients: ditalini, rosemary, carrot, bay leaf, vegetable broth, chili flake, parmesan, celery, red beans, parsley, lima beans, onion, canned tomato, garlic
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: ditalini, rosemary, carrot, bay leaf, vegetable broth, chili flake, parmesan, celery, canned cannellini beans, basil, parsley, olive oil, thyme, onion, canned tomato, garlic
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: ditalini, rosemary, carrot, bay leaf, vegetable broth, chili flake, parmesan, celery, white wine, parsley, white beans, thyme, cavolo nero, onion, canned tomato, garlic
Slow Cooker Minestrone Soup
talicell.com
Ingredients: ditalini, rosemary, carrot, bay leaf, vegetable broth, chili flake, celery, canned cannellini beans, zucchini, basil, fire-roasted tomato, kidney beans, oregano, green beans, spinach, thyme, onion, garlic