rosemary, vegetable broth, carrot, chili flake, bay leaf & tomato recipes
5 recipes
Page 1
Food Babe’s Spicy Tomato and Kale Soup
foodbabe.com
Ingredients: rosemary, carrot, bay leaf, tomato, vegetable broth, chili flake, kale, cannellini beans, basil, olive oil, sage, onion, garlic
Clean Eating Chicken Cacciatore
cleanfoodcrush.com
Ingredients: rosemary, carrot, bay leaf, tomato, vegetable broth, chili flake, chicken thighs, parsley, olive oil, button mushroom, oregano, bell pepper, onion, garlic
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: rosemary, carrot, bay leaf, tomato, vegetable broth, chili flake, short-cut pasta, celery, cannellini beans, basil, parsley, olive oil, sage, onion, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: rosemary, carrot, bay leaf, tomato, vegetable broth, chili flake, parmesan, cracked pepper, zucchini, parsley, white beans, oregano, baby greens, thyme, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, carrot, bay leaf, tomato, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, olive oil, tomato paste, oregano, thyme, agave nectar, garlic