rosemary, vegetable broth, carrot, chili flake, canned tomato & basil recipes
6 recipes
Page 1
Kale Tortellini Soup recipe
runninginaskirt.com
Ingredients: rosemary, basil, carrot, canned tomato, vegetable broth, chili flake, parmesan, tortellini, kale, parsley, olive oil, oregano, onion, garlic
Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
vegetariantimes.com
Ingredients: rosemary, basil, carrot, canned tomato, vegetable broth, chili flake, celery, sun dried tomato, zucchini, chard, white beans, olive oil, thyme, onion, garlic
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: rosemary, basil, carrot, canned tomato, vegetable broth, chili flake, parmesan, ditalini, celery, canned cannellini beans, bay leaf, parsley, olive oil, thyme, onion, garlic
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: rosemary, basil, carrot, canned tomato, vegetable broth, chili flake, yogurt, cumin, celery, extra virgin olive oil, smoked paprika, baby greens, onion, sugar, garlic, canned chickpea
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, basil, carrot, canned tomato, vegetable broth, chili flake, parmesan, bread, canned cannellini beans, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: rosemary, basil, carrot, canned tomato, vegetable broth, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, zucchini, kale, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic