rosemary, vegetable broth, carrot & cornmeal recipes
6 recipes
Page 1
TUSCAN-STYLE SHEPHERD'S PIE
justapinch.com
Ingredients: rosemary, carrot, cornmeal, vegetable broth, celery, cannellini beans, thyme, onion, potato, garlic
Slow Cooker Tuscan Short Ribs
culinaryginger.com
Ingredients: rosemary, carrot, cornmeal, vegetable broth, chicken stock, beef broth, beef short ribs, celery, fennel, red wine, bay leaf, tomato paste, cornstarch, onion, garlic
Lentil and Potato Pot Pies with Rosemary Biscuits
lifecurrentsblog.com
Ingredients: rosemary, carrot, cornmeal, vegetable broth, buttermilk, flour, butter, soy sauce, baking powder, olive oil, tomato paste, lentils, thyme, onion, potato, garlic
Southern Style Vegan Meatloaf
iheartrecipes.com
Ingredients: rosemary, carrot, cornmeal, vegetable broth, cumin, bbq sauce, quick-cooking oats, kidney beans, olive oil, sage, bell pepper, thyme, quinoa, onion, garlic, seasoned salt, scallion
Vegan Chicken and Dumplings
brandnewvegan.com
Ingredients: rosemary, carrot, cornmeal, vegetable broth, almond milk, flour, soy sauce, celery, baking powder, bay leaf, parsley, button mushroom, apple cider vinegar, poultry seasoning, thyme, soy curls, onion, potato, garlic
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: rosemary, carrot, cornmeal, vegetable broth, sharp cheddar, flour, milk, butter, maple syrup, baking powder, ginger root, egg, peas, olive oil, sage, thyme, onion, potato, sweet potato, green lentils