rosemary, vegetable broth, carrot, cumin & parsnip recipes
3 recipes
Page 1
Belly cut shoulder of pork with roasted vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, rosemary, carrot, parsnip, vegetable broth, pork shoulder, white wine, olive oil, onion, garlic
Warm Winter Vegetable Salad With Ricotta and Herbs Recipe
seriouseats.com
Ingredients: cumin, rosemary, carrot, parsnip, vegetable broth, pistachio, ricotta, red onion, kale, red wine vinegar, olive oil, coriander powder, brussels sprout, chili flake
Root Vegetable Tagine with Apricots and Rosemary
eatingbirdfood.com
Ingredients: cumin, rosemary, carrot, parsnip, vegetable broth, maple syrup, orange, dried apricot, olive oil, cinnamon, rutabaga, onion, turnip, turmeric, sweet potato, garlic, nutmeg