rosemary, vegetable broth, carrot, egg & basil recipes
4 recipes
Page 1
Quinoa and Kale Cups
reallifedinner.com
Ingredients: rosemary, basil, carrot, egg, vegetable broth, celery, kale, garlic powder, olive oil, oregano, thyme, quinoa, onion, potato
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, basil, carrot, egg, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, vegetable oil, bay leaf, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, cayenne, white rice
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: rosemary, basil, carrot, egg, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, snap peas, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: rosemary, basil, carrot, egg, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, extra virgin olive oil, fresh mint, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda