rosemary, vegetable broth, carrot, egg & vegetable oil recipes
5 recipes
Page 1
Stuffed Cabbage with Spiced Cream Sauce
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, egg, vegetable broth, mixed ground meat, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, bay leaf, allspice, celeriac, thyme, onion, garlic, caraway
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, egg, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, bay leaf, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, cayenne, white rice
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, egg, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, bay leaf, allspice, celeriac, parsley, thyme, onion, potato, garlic, caraway
Lamb in Puff Pastry
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Ingredients: rosemary, carrot, vegetable oil, egg, vegetable broth, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, raisins, chard, celeriac, parsley, cinnamon, cornstarch, tomato, spinach, thyme, onion, risotto rice, garlic
Venison Fillet with Risotto
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Ingredients: rosemary, carrot, vegetable oil, egg, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg