rosemary, vegetable broth, carrot, extra virgin olive oil & leek recipes
9 recipes
Page 1
Tuscan Soup with White Beans, Vegetables, and Herbs
godairyfree.org
Ingredients: extra virgin olive oil, rosemary, carrot, leek, vegetable broth, celery, parsley, white beans, onion
Roasted pumpkin and orange soup
tastymediterraneo.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, vegetable broth, orange, pumpkin, thyme, potato
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, vegetable broth, celery, cavolo nero, onion, potato, garlic, kasha
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, vegetable broth, smoked cheese, parmesan, celery, white wine, balsamic vinegar, butternut squash, onion, risotto rice, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, vegetable broth, beer, celery, marjoram, parsley, chickpea, parsnip, thyme, turnip, potato
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, vegetable broth, parmesan, celery, zucchini, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, vegetable broth, bread, celery, portobello mushroom, liquid smoke, kale, white miso, white beans, sage, fennel seed, thyme, garlic, liquid aminos
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, vegetable broth, parmesan, celery, red onion, cannellini beans, basil, olive oil, sage, tomato, pumpkin, oregano, thyme, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, red wine, peas, button mushroom, lentils, thyme, potato, canned tomato, garlic