rosemary, vegetable broth, carrot, extra virgin olive oil & olive oil recipes

10 recipes

Page 1

White Bean Soup with Pasta and Rosemary Oil

joanne-eatswellwithothers.com

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, parmesan, short-cut pasta, parsley, white beans, onion, garlic

Jamie s superb pumpkin soup with parmesan croutons

taste.com.au

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, parmesan, rustic italian bread, celery, red onion, sage, pumpkin, chile pepper, garlic

Creamy Chickpea & Farro Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, pancetta, farro, celery, cracked pepper, chickpea, oregano, onion, garlic

Pasta and bean soup

goodfood.com.au

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, pancetta, parmesan, ditalini, celery, bay leaf, parsley, borlotti beans, onion, canned tomato, garlic

Butternut Squash, Kale, Sausage & Lentil Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, sausage, pork ribs, pecorino, celery, butternut squash, tomato paste, lentils, thyme, onion, garlic

Mushroom Vegan Pot Pie

lemonsforlulu.com

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, almond milk, flour, celery, balsamic vinegar, shallot, portobello mushroom, parsley, oregano, spinach, thyme, potato, garlic

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, red wine, bay leaf, tomato paste, oregano, onion

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, parmesan, celery, red onion, cannellini beans, basil, sage, tomato, pumpkin, leek, oregano, thyme, garlic

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, orange, bay leaf, parsley, rutabaga, thyme

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda