rosemary, vegetable broth, carrot, extra virgin olive oil & red wine recipes
8 recipes
Page 1
BEEF SHORT RIBS braised with red wine and diced tomatoes
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, vegetable broth, beef ribs, celery, onion, canned tomato, garlic
Vegetarian Bourguignon
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, vegetable broth, eggplant, button mushroom, tomato paste, tomato, thyme, onion, garlic
Crock Pot Italian Beef Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, vegetable broth, beef roast, flour, red onion, garlic powder, button mushroom, tomato, thyme, garlic
Lamb Shank and Sweet Potato Risotto
recipecommunity.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, vegetable broth, lamb shank, parmesan, parsley, tomato, onion, risotto rice, sweet potato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, bay leaf, olive oil, tomato paste, oregano, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, parsley, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic