rosemary, vegetable broth, carrot, leek & button mushroom recipes

9 recipes

Page 1

Maitake Mushroom Soup

recipeland.com

Ingredients: rosemary, carrot, button mushroom, leek, vegetable broth, soy sauce, celery, shallot, bay leaf, olive oil, sherry, thyme, onion, potato

Red wine, mushroom and onion puff pastry pie

eatout.co.za

Ingredients: rosemary, carrot, button mushroom, leek, vegetable broth, puff pastry, celery, red wine, egg, olive oil, tomato paste, thyme, onion, potato

Vegetable Soup Recipe

lifesambrosia.com

Ingredients: rosemary, carrot, button mushroom, leek, vegetable broth, celery, cracked pepper, zucchini, olive oil, sage, baby greens, potato, garlic, canned chickpea

Vegan Roasted Tomato Basil Vegetable Soup

cantstayoutofthekitchen.com

Ingredients: rosemary, carrot, button mushroom, leek, vegetable broth, celery, basil, parsley, olive oil, tomato, bell pepper, thyme, onion, garlic

Mushroom Barley Soup

cearaskitchen.com

Ingredients: rosemary, carrot, button mushroom, leek, vegetable broth, barley, oyster mushroom, vegan worcestershire, herbes de provence, portobello mushroom, bay leaf, onion powder, thyme, onion, garlic

Veggie Rainbow Stew Recipe

mysolluna.com

Ingredients: rosemary, carrot, button mushroom, leek, vegetable broth, coconut oil, cumin, celery, paprika, fennel, tomato, cilantro, thyme, potato, water chestnut

Vegan Shepherd's Pie

cearaskitchen.com

Ingredients: rosemary, carrot, button mushroom, leek, vegetable broth, vegan worcestershire, herbes de provence, red lentils, garlic powder, soy milk, peas, onion, potato, sweet potato, garlic, scallion

Medieval Pottage Stew

brandnewvegan.com

Ingredients: rosemary, carrot, button mushroom, leek, vegetable broth, barley, balsamic vinegar, cabbage, red wine, rolled oats, bay leaf, sage, green beans, parsnip, thyme, onion, turnip

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: rosemary, carrot, button mushroom, leek, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, red wine, peas, lentils, thyme, potato, canned tomato, garlic