rosemary, vegetable broth, carrot, leek & vegetable oil recipes

3 recipes

Page 1

Ham and Potato Stew

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Ingredients: rosemary, carrot, vegetable oil, leek, vegetable broth, deli ham, celery, potato, lovage, nutmeg

Beef Pot Roast

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Ingredients: rosemary, carrot, vegetable oil, leek, vegetable broth, beef stew meat, celery, peppercorn, red wine, bay leaf, parsnip, thyme, onion

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: rosemary, carrot, vegetable oil, leek, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, cayenne