rosemary, vegetable broth, carrot, lemon & canned tomato recipes
8 recipes
Page 1
Slow Cooker Rosemary Lentil Stew
skinnyms.com
Ingredients: lemon, rosemary, carrot, canned tomato, vegetable broth, celery, red lentils, bell pepper, parsnip, onion, garlic
Quinoa Chickpea and Spinach Soup
makingthymeforhealth.com
Ingredients: lemon, rosemary, carrot, canned tomato, vegetable broth, spinach, thyme, quinoa, avocado oil, onion, garlic, canned chickpea
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: lemon, rosemary, carrot, canned tomato, vegetable broth, parmesan, farro, bay leaf, white beans, olive oil, cavolo nero, onion, garlic, aleppo pepper
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, rosemary, carrot, canned tomato, vegetable broth, lamb shank, milk, butter, red wine, parsley, olive oil, leek, potato, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, rosemary, carrot, canned tomato, vegetable broth, feta, cumin, red lentils, extra virgin olive oil, bay leaf, parsley, oregano, onion, garlic, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, carrot, canned tomato, vegetable broth, celery, canned cannellini beans, peas, parsley, olive oil, green beans, thyme, quinoa, cavolo nero, onion, sugar, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, carrot, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, carrot, canned tomato, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake