rosemary, vegetable broth, carrot, lemon & oregano recipes
7 recipes
Page 1
Greek Lentil Soup with Roasted Red Peppers, Lemon & Feta
portandfin.com
Ingredients: lemon, rosemary, carrot, oregano, vegetable broth, feta, red lentils, olive oil, tomato, bell pepper, onion, garlic, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, rosemary, carrot, oregano, vegetable broth, feta, cumin, red lentils, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, garlic, chili flake
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, rosemary, carrot, oregano, vegetable broth, parmesan, celery, bay leaf, white beans, olive oil, chickpea, leek, arugula, bell pepper, thyme, garlic
Vegan Lentil and Seed Nutless Roast (with gluten free option)
theveganlarder.com
Ingredients: lemon, rosemary, carrot, oregano, vegetable broth, bread crumbs, yeast extract spread, nutritional yeast, flax, olive oil, sunflower seeds, tomato paste, onion, pumpkin seeds, garlic, green lentils
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: lemon, rosemary, carrot, oregano, vegetable broth, farro, bread, celery, tamari, red onion, liquid smoke, nutritional yeast, basil, shiitake mushroom, olive oil, button mushroom, sage, tempeh, fennel seed, thyme, garlic, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, carrot, oregano, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, parsley, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, canned tomato, garlic, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, rosemary, carrot, oregano, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, fresh mint, basil, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda