rosemary, vegetable broth, carrot, lemon & pancetta recipes
4 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: pancetta, lemon, rosemary, carrot, vegetable broth, parmesan, orecchiette, celery, canned whole tomato, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, canned chickpea
The best roast turkey - Christmas or any time
jamieoliver.com
Ingredients: pancetta, lemon, rosemary, carrot, vegetable broth, whole turkey, ground pork, bread crumbs, flour, celery, red onion, orange, dried apricot, egg, olive oil, sage, garlic, nutmeg
Roast Turkey with Herby Pork and Apricot Stuffing
thedailymeal.com
Ingredients: pancetta, lemon, rosemary, carrot, vegetable broth, whole turkey, ground pork, bread crumbs, flour, celery, red onion, orange, dried apricot, egg, olive oil, sage, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, lemon, rosemary, carrot, vegetable broth, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, red wine, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg