rosemary, vegetable broth, carrot, nutritional yeast & canned chickpea recipes
5 recipes
Page 1
Vegan Pot Pie with Chickpeas
emilieeats.com
Ingredients: nutritional yeast, rosemary, carrot, canned chickpea, vegetable broth, flour, unbleached all-purpose flour, celery, vegan butter, tapioca starch, baking powder, peas, onion, sweet corn, potato, garlic, italian seasoning
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: nutritional yeast, rosemary, carrot, canned chickpea, vegetable broth, almond milk, flour, pie crust, celery, broccoli, parsley, olive oil, button mushroom, thyme, onion, sweet corn, potato, garlic
Creamy Cauliflower Savory Vegan Cobbler
connoisseurusveg.com
Ingredients: nutritional yeast, rosemary, carrot, canned chickpea, vegetable broth, flour, soy sauce, cauliflower, vegan butter, baking powder, non-dairy milk, white wine vinegar, olive oil, parsnip, thyme, onion, garlic, cayenne
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: nutritional yeast, rosemary, carrot, canned chickpea, vegetable broth, almond milk, flour, pie crust, celery, broccoli, parsley, olive oil, button mushroom, thyme, onion, sweet corn, potato, garlic
Lemony Chickpea Rice Soup
monkeyandmekitchenadventures.com
Ingredients: nutritional yeast, rosemary, carrot, canned chickpea, vegetable broth, vegan parmesan, celery, tamari, lemon, garlic powder, non-dairy milk, white miso, bay leaf, parsley, baby greens, onion powder, wild rice, thyme, onion, garlic