rosemary, vegetable broth, carrot, olive oil & canned whole tomato recipes
4 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: rosemary, canned whole tomato, carrot, olive oil, vegetable broth, parmesan, celery, cannellini beans, white wine vinegar, parsley, tomato paste, leek, thyme, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: rosemary, canned whole tomato, carrot, olive oil, vegetable broth, pancetta, parmesan, orecchiette, celery, lemon, parsley, tomato paste, tomato, thyme, onion, garlic, canned chickpea
Lentil shepherd's pie
bbc.co.uk
Ingredients: rosemary, canned whole tomato, carrot, olive oil, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, red wine, bay leaf, peas, smoked paprika, parsley, potato, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: rosemary, canned whole tomato, carrot, olive oil, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, red wine, bay leaf, peas, smoked paprika, parsley, potato, garlic, scallion, green lentils